A New York Style Deli with Fresh Baked Goods!
We bake the old fashioned way! We understand bread and bakery items are important comforts in our every day lives, so we’ve gone back to the values that bakeries had generations back.
Bakers arrive while everyone else is just getting into a good dream to carefully begin a process to ensure you get the best breads and bagels in the North Country!
Our bagel dough is prepared on a large wooden table and allowed to breathe and naturally reach the perfect consistency before being boiled and then baked on burlap boards.
The boiling provides that “just-right” texture on the outside while the burlap allows the bagels to bake with air circulation all around, giving them the moist, chewy interior that delight our customers.
And just like the old days: NO PRESERVATIVES! Just the simple ingredients allowing you to enjoy their freshness the day they were baked, which happens to be every day at Brick House Pizza, Bread ‘n Bagel!