Our Award Winning Secret?

We bake the old fashioned way! We understand bread and bakery items are important comforts in our every day lives, so we've gone back to the values that bakeries had generations back.

Bakers arrive while everyone else is just getting into a good dream to carefully begin a process to ensure you get the best breads and bagels in the North Country!

Our bagel doughs are prepared on a large wooden table and allowed to breathe and naturally reach the perfect consistency before being boiled and then baked on burlap boards. The boiling provdes that "just-right" texture on the outside while the burlap allows the bagels to bake with air circulation all around, giving them the moist, chewy interior that delight our customers.  

And just like the old days: NO PRESERVATIVES! Just the simple ingredients allowing you to enjoy their freshness the day they were baked, which happens to be every day at Boardwalk Bread n Bagel!

Our Finnish Cardamom bread ("Pulla" in the old country) is a handed-down recipe originating from Gramma Salo and those early Finnish immigrant settlements of Northern Minnesota. We haven't changed the recipe except increasing batch sizes, because this bread can't be beat when you match it with a cup of coffee and warmed butter. We use the same quality standards with all our breads. Again, fresh everyday! Finnish Cardamom is available every day, while supplies last. Call ahead, we'll hold a loaf for you!

A complete selection of breads, bagels, scones, muffins, and more tasty treats are ready for you fresh every day!

Specialty Breads - See the full line HERE! Stop by and check out some of the special Finnish breads from our heritage. We carefully prepare:     Finnish Cardamom - you can enjoy ours everyday!